What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Meguiars New Car Scent Protectant G4216, Pump Spray-03/30/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Car air refresherStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024213 Technology Drive
Irvine CA 92618
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Silicone emulsion/solution 000000-34-2 -- Withheld as CBI No Mineral oil, white 008042-47-5 5.0-10.0 Lubricant No Alcohols, C11-14-iso-, C13-rich, ethoxylated 078330-21-9 1.0-5.0 Surfactant No Acrylic polymer emulsion (unspecified) 000000-73-1 -- Withheld as CBI No Aminoethylpropanol 000124-68-5 -- pH Adjuster No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Alkyl phenyl acrylate 888888-10-6 -- Withheld as CBI No Benzyl Benzoate 000120-51-4 -- Fragrance Yes 
CoC List
Dioctyl adipate 000103-23-1 -- Fragrance Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Methylchloroisothiazoline 026172-55-4 -- Preservative No Methylisothiazoline 002682-20-4 -- Preservative No Dimethicone 063148-62-9 10.0-20.0 -- No Siloxanes and Silicones, di-Me, hydroxy-terminated 070131-67-8 1.0-5.0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 30, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
V.O.C Information
Volatile Organic Compounds g/L Without Solvent : 85
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.0-9.8 -
Warnings
Hazard Statements
Not classified as hazardous according to OSHA Hazard Communication Standard, 29 CFR 1910.1200.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Sprayed material may cause eye irritation. Signs/symptoms may include redness, swelling, pain, tearing, and blurred or hazy vision.
Skin Contact: Contact with the skin during product use is not expected to result in significant irritation.
Inhalation: Respiratory Tract Irritation: Signs/symptoms may include cough, sneezing, nasal discharge, headache, hoarseness, and nose and throat pain.
Ingestion: Gastrointestinal Irritation: Signs/symptoms may include abdominal pain, stomach upset, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No information provided.
-
Carcinogenicity
Not carcinogenic. -
Handling information
Keep out of reach of children. Avoid breathing dust/fume/gas/mist/vapors/spray. Do not eat, drink or smoke when using this product. Wash thoroughly after handling. Avoid contact with oxidizing agents (eg. chlorine, chromic acid etc.) Store away from acids. Store away from oxidizing agents.
-
Disposal information
Dispose of contents/container in accordance with the local/regional/national/international regulations.
-
First Aid
Eye Contact: Flush eyes with large amounts of water. If signs/symptoms persist, get medical attention.Skin Contact: Wash with soap and water. If signs/symptoms develop, get medical attention.Inhalation: Remove person to fresh air. If you feel unwell, get medical attention.Ingestion: Rinse mouth. If you feel unwell, get medical attention.
-
UN Global Harmonization Classification
